Love frozen treats but not the guilt? So do the Luv Ice Cream founders
They’re sugar-free, frozen, made from all-natural ingredients — and perhaps coming soon to a neighborhood near you. The trademark desserts of...
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Make it pop! Entrepreneur’s latest venture is old-fashioned soda operation
If someone can talk you out of becoming an entrepreneur, you probably don’t have what it takes anyway. That’s the philosophy of Mark Lazarchic ...
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Fintech startup expands to meet growing need for medical loans
In a wine cellar three years ago, four finance industry veterans launched a company to lend money through a web-based platform to people who don’t...
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Flower power: Marine farmer nurtures blooms by the hundreds
Nearly 30 years ago, Renee Arcand and her husband Dennis tilled and fertilized an acre of their rural 10-acres so they could plant flowers for Renee...
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Which region will be the next VR hub?
Can you learn customer service skills through virtual reality? If you ask Best Western, the answer is yes. The hotel chain has worked with a...
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Q&A: St. Paul VR center offers adventure
Matt Tande and Jeff Trinh-Sy already had a lot of irons in the fire when they ran across what they considered groundbreaking virtual reality...
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Stitchin' magicians: St. Paul mother-daughter team just keep sewing
In 2008, mother-and-daughter team Sheridyn and Kaitlyn McClain of St. Paul parlayed their sewing and designing acumen into a costuming business...
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Innovation of the Week: ARM’s new processors promises universal AI
As you read this, chances are that a product based on ARM Ltd.’s microchip line is within arm’s reach, perhaps in the smartphone in your pocket, or...
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The nose knows: Specialty firm evaluates all things stinky
The worst thing Mike McGinley ever smelled? Hyper-concentrated skunk spray that was so vile it caused an emotional reaction, he says, “like somebody...